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The Name of DunedenThe origin of the name given to the house – presumably by the Colliers - is unknown. Mrs. Julia Collier was listed as being of Scottish origin in the 1881 census and this may be the simplest explanation, as Duneden/Dunedin is an old name for Edinburgh, Scotland (note the "edin" in both). However, it may be possible that the name was given by townspeople pinpointing some trait that the Colliers may have had. Alternatively, it may have been wordplay on the concept of an Eden on the dunes, reflecting the opinion of the first European visitor to Port Dover, François Dollier: "I leave you to imagine whether we suffered in the midst of this abundance in the earthly Paradise of Canada; I call it so…" Return to Duneden History
150 Years of Beds and Breakfasts In the 1850s beds were quite different from today. They were generally much smaller, and mattresses were often layered, stuffed with feathers, wool, hair, or sea moss. With the development of cotton and inner-spring mattresses in the 1900s, beds became more comfortable and sanitary. Bedding was relatively unchanged from today, consisting of a bed skirt, pillows, sheets, and blankets. Breakfasts in the early boarding house days of Duneden were likely part of a complete meal plan. Light breakfasts were probably like ours today, being based on bread. Cold breakfast cereals like Grape Nuts were available after the 1890s and more convenience foods crowded store shelves every decade. Breakfast in the 1920s was very similar to a hearty breakfast today, including protein (eggs, bacon or ham), starch (Cream of Wheat, quick rolled oats), fruit, and tea or coffee. Return to Duneden History
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