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Dick reports... |
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What happened last month?Thank God it’s November! Why? Because it is the end of all the Oktoberfest imitations and the beginning of the 5th season: Karneval or Mardi Gras – as we have recently been calling it, so that the uninitiated may also know what we are talking about.
We did not have the traditional opening by the K.G. Eintracht, in Oakville this year. Attrition has also taken its toll there and the membership has shrunk to the point where it is just not feasible anymore to stage an event of this nature.
Of course, part of the success of this event was the fact that the Mississauga Express Band was in charge of the musical part of the evening and did its best to keep the mood elevated for all the guests. The Hansa kitchen, with a traditionally high standard of quality, again provided delicious food. Well, they say an army travels on its stomach – the "army of carnivalists" (they give out medals, don’t they?) is no exception. No one complained about the food or the great variety of beverages available.
Kitchener "Opening"Although a very successful – and colourful – event, staged by the Narrenzunft Concordia, Kitchener, this was the first year that it was noticeable that many tables remained empty. It was also the first snowstorm this year and some of the visitors were telling stories about the trials and tribulations - on the traffic scene - that evening. But many came anyway, I guestimated about 150 (of which about 45 were the host society). After all this was an important event.
Of course, I am jumping a little ahead of myself here. The first part of the event was the re-awakening of the "Hoppeditz" (John Norlock) who was carried into the hall in his coffin, where he spent the other four seasons.
Other entertainment was provided by the Senior "Funky" Andrea Norlock, and the Junior Funky Cortnee Howley.
Joe Lindlau and the "Golden Three" provided all the musical background for the festivities and the dances afterwards. A great event and lots of "Spass an der Freude".
Kappenabend in HamiltonThis is another way of opening carnival and was send to us by David Simon from Hamilton:
The food available included sausages with all the trimmings and open-faced sandwiches, including the Carnival favourite, Tartar. The food completely sold out, which made the new club operator Paul Frank happy. A full range of funny "orden" (medals) was passed out, with each person in attendance getting one. All in all the Narrhalla has seemed to hit the right funny bone again, as the Carnivalists are already looking forward to next year. Thanks, David! This practically completes carnival for this year, but there will be more next year. Watch this paper for the announcements and check out our website for additional pictures: www.echoworld.com Alaaf and Helau, as always Dick Altermann
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