Cutting the Mustard… |
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…in
Hamilton at the 6th annual "Mustard Festival" at King William St.
and Ferguson Ave. That is also the corner where the Black Forest Inn is
located, who, by the way, maintained an outdoor café type patio under shady
trees for people to sit, relax and enjoy one of the fabulous "Bratwursts"
and a glass of "Warsteiner" (on tap). Of course there were all sorts of
condiments to go with the bratwurst, including mustard – but no "Grey Poupon".
(…and no Rolls Royce)
But if you wanted to taste or buy a variety of "Maille" mustards you could go across the street, to the mustard tent and taste about 20 different varieties from mild honey mustard up to ha,ha,ha holy smoke! The expression "Cutting the Mustard" is defined in Merriam Webster’s Collegiate Dictionary as "to achieve the standard of performance necessary for success". When a person was too old or feeble to harvest the mustard plants anymore he was said to be no longer able to cut the mustard.
This event has turned into something of a "Volksfest" – a festival where young and old find something of interest to see, to eat or drink or things to participate in. Games, music, face painting, petting zoo, quality artisans’ and crafters’ displays and of course mustard.
Thousands of visitors took advantage of the fair weather and on Friday evening – at the "Toronto All-Star Jazz Band" concert, the Ferguson Avenue was so crowded that is was almost impossible to walk. The wall-to-wall jazz fans came despite a little rain earlier! Admission was free, there were licensed patios but you were encouraged to bring a lawn chair, although there were lots of chairs set up in front of the stage already. If you have missed this event in the past, it might be a good idea to earmark it for next year’s Labour Day weekend. If you want to know more about mustard go to the Internet and find it at www.johnshepler.com or just put "Mustard" into your browser for a large selection of other websites. r.k.a.
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