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June 2011 - Nr. 6

Most of us love our gardens, even though they present the dilemma of too much work, especially in spring. That is why we consult books to make things easier. Every year some new way of doing things can be found in a variety of publications; but also the basics have to be revisited from time to time.

So here are some great guide lines and books to help you make the most of your gardening experience:

Expert Gardener Reveals 5 Tips
That Will Save Your Shrubs

There is nothing worse than a bad haircut.

The one thing you can’t do with a bad haircut is uncut it, so you just have to wait for it to grow out before you can fix it. That’s how expert gardener Carol Chernega views the art and science of pruning a shrub. If you trim it the wrong way, you’re only compounding your problems, but learning the right way is not nearly as difficult as going to cosmetology school.

“Instead of giving your shrubs a bad haircut, it’s actually very simple to give them a day at the spa, instead,” said Chernega, producer and star of the DVD Pruning Shrubs with Your Personal Gardener (www.onegardenatatime.biz). Her tips on pruning might not only change your style, but help transform your garden and landscaping, as well.

“For me, it would be a perfect world if pruning shears came with instructions,” Chernega added. “Just because one has a pair of scissors, it does not necessarily follow that you know how to give a good haircut. And just because you have a pair of hedge trimmers does not mean you know how to prune a shrub. Now, that’s not to say it takes a PhD in horticulture to know how to prune. The basics are actually very easy to learn, and applying some basic tips can really help you improve the look and health of your garden 100 percent.”

Chernega’s tips for basic pruning include:

  • Know What You’re Pruning – Before you make your first cut, look carefully at your garden and identify what you’re going to be pruning. Use the Internet to identify them if you don’t already know. You want to learn how the shrub should look so you can prune it to maintain that natural shape.
  • Cut Back to the Branch -- Always cut back to a bud or branching point. Never leave a long stub. A stub will not only look ugly, but it will also invite insects and disease that could cause long term problems.
  • Cut the Dead Weight First – Before you cut anything else, cut out the dead or broken branches. Sometimes removing a dead branch will leave a big gap, so by doing them first, you’ll be able to tailor the rest of your pruning to compensate for that gap.
  • Crossing Over – After you eliminate the dead branches, next you want to target crossing branches or branches that are likely to cross in the future. Once they start rubbing against each other, they’ll leave a wound that will invite insects and disease, so you want to eliminate that threat.
  • Cut With the Flow -- Finally, cut out all branches that are not going in the natural direction of the plant. This is good for the health of the plant, as well as the look of your garden.

“After you master the basics, you’ll discover that your garden will have a crisp, clean look to it and your neighbors will not think your shrubs are having a bad hair day.” Chernega said. “Your garden will grow in accordance with how you prune it and you’ll do less work over time to maintain it. That means fewer hours of outdoor labor, and more hours of enjoyment.”


About Carol Chernega

Carol Chernega has worked as a professional gardener since 1992. She's been visiting England for fifteen years, fueling her passions for English gardens and literature. This led to her being chosen as the first International Visitor for the Jane Austen Society of North America (JASNA). This honor meant Carol worked for two months in Jane Austen's garden in Chawton, England. During that experience she learned why the English deserve their reputation as excellent gardeners. She now incorporates that knowledge into her pruning workshops.

Green And Color, All Year Round, Is All The Rage

In case you did not know: Composting is the single most green thing you can do in your garden. To help you understand it better and create the best possible results there are a few basic principles to understand. Rachel Strauss, an environmental Journalist has put together just such a handbook published by Flame Tree Publishing. (www.flametreepublishing.com) The book offers guidelines for the whole year and for any type of situation you might encounter. It even explains how to compost if you do not have a garden.

Another useful book is The Gardeners Year by Jane Courtier at Parragon. It tells you what to do in what season. If you watch Jamie Oliver in one of his cooking shows, especially where he cooks in the garden itself, then this book takes on a special meaning.

For Canadian gardens I love the books by Lone Pine Publishing. Rob Sproule reports back this year with another one of his colorful presentations, this time with creative design ideas. Whether you like hanging baskets, flower beds or containers, he has the most brilliant suggestions with a truly innovative approach. The effects are easy to create. Some of his ideas already found their way into nurseries, so you only have to pick up what you are looking for. But planting something yourself is so incredible satisfying and will give you bragging rights with the neighbors!

It does not matter what you do, as long as you are having fun.

It has become a good idea to plant a full garden for all seasons in the front of the house. If it is not just ornamental, but also has herbs and vegetables you want to use, be reminded that nothing close to the curb should be consumed because of the car exhausts.

Happy gardening!

Until next time

Sybille Forster-Rentmeister

Sybille reports as a German-Canadian about culture, arts, entertainment, community events from her unique perspective as an artist.

 
Email to Sybille Forster-Rentmeister
SybilleForster-Rentmeister, Carol Chernega, garden, gardening tips, chernculture, arts, entertainment, community events, events, artists, Toronto, Ontario, Canada

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