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Grand Austrian Ball |
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Even though the Austrian Ambassador to Canada, Dr. Wendelin Ettmeyer, could not attend the ball that he was the patron of, it did come off fabulously. Having moved back the annual event of the Canadian Austrian Society to the Royal York Hotel in downtown Toronto to accommodate bigger crowds was a good move, appreciated by many. The concert Hall was comfortably full without being packed and left a great dance floor, another reason for the move. It must be said, as though it is not obvious, the Austrians love to dance and get together over good food and wine.
This was the 30th consecutive year the Austrian Society has been holding this ball and of course everyone thought it to be the best ever. The champagne reception at the beginning, before table seating took place, allowed friends to locate each other. It set the mood for an evening of Viennese charm and entertainment, good food and drink, and as mentioned, dancing.
The dessert was a Drambuie chocolate fantasy with fruit flavoured sorbet. The accompanying coffee was delicious and the chocolate covered orange peels, an Austrian tradition, topped it off at the finish. Throughout dinner the brilliant Emperor Quartet was playing old time favourites, still allowing for friendly and often witty conversation.
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Couples and Dancers
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More prizes were drawn in an anteroom to the Concert Hall, more dancing took place and the traditional midnight goulash soup was served in the reception area. Deliciously pampered the happy guests, -who also took home a table favour by Goebel, Canada, - drove home to the first flakes of snow that changed our Toronto again into a winter wonderland by morning. The 30th Ball of the Canadian Austrian Society was a resounding success. SFR.
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