There are lots of reasons to buy Canadian food - to support local
farmers and landscapes, to keep money in our economy and to be more
sure of food safety. For those who want to reduce our ecological
and carbon footprints, one of our most powerful options is to eat
local, unprocessed food. The current North American food industry
is astonishingly dependent on cheap petroleum, and much less efficient
in its use of oil than our grandparents were. In 1940, 10 calories
of fossil-fuel produced 23 calories of food. Now, due to food processing,
packaging and transportation, the same amount of fossil-fuel produces
only 1 calorie of supermarket food.
But unless you buy direct from a farmer, how do you know which food
is Canadian? Is it enough to see Canada or a maple leaf on the label?
It turns out that careful reading is required. We were surprised
and disappointed to learn how little a "Made in Canada" label means.
First, food vendors and manufacturers aren’t required to reveal
the origin of their products at all. If they do want to claim Canadian
content, they must follow the Canadian Food Inspection Agency’s
Guide to Food Labelling and Advertising . However, until this year,
this Guide allowed Made in Canada labels to be put on any product
manufactured or processed in Canada, regardless of the origin of
the ingredients, as long as at least 51% of total direct manufacturing
costs occurred in Canada. That is, a Made in Canada product may
be made of 100% foreign ingredients, as long as it receives a "last
substantial transformation" in Canada. It is enough if the food
is changed by processing into some new product that has a name consumers
will understand (e.g., "tuna with curry" is "substantially transformed"
when you add the curry).
Fortunately, new rules are expected to come into effect for products
produced after December 31, 2008. Under the new rules, Made in Canada
labels should now show whether the ingredients are imported. Look
for labels that say, for example, "Made in Canada from imported
ingredients" or "Made in Canada from domestic and imported ingredients".
Other food products that use the word "Canada" on their label may
have even less connection with this country. As long as some value
is added here, they may be labelled "Processed in Canada", "Refined
in Canada", "Brewed in Canada" etc.. Maple leaf marks should not
appear on imported products, but there is no quantitative limit
as to how much of the product must be Canadian for a maple leaf
to appear.
The only label that that guarantees primarily Canadian content
is "Product of Canada". Under the old rules, a "Product of Canada"
label meant little more than "Made in Canada". Under the new rules,
a "Product of Canada" label may be only used when "all or virtually
all" major ingredients, processing and labour used to make the product
are Canadian. Non-Canadian "material" must be "negligible". Foreign
ingredients can be used, if they are present at "very low levels",
are not typically produced in Canada (e.g., spices, food additives,
vitamins, minerals), and each of the foreign ingredients generally
must be less than 2% of the product.
For people who want to know what they’re eating, the new labelling
rules are a major improvement, but they still leave room for concern:
- Most consumers don’t understand the difference between "Made
in Canada" and "Product of Canada" - pass the word!
- The new rules only apply to products manufactured after
2008. This means that old labels may continue to appear in supermarkets
for months or years, until all existing stocks are exhausted.
- Consumers still won’t know where foreign ingredients come
from (e.g., Countries whose human rights practices are abhorrent?
Countries whose standards of food safety are inadequate?)
- "Very little" or "minor" concentrations of ingredients "generally"
means less than 2% of a product; in some cases this could be
significant.
- There is no clear quantitative limit on the total amount
of foreign ingredients, even in a Product of Canada.
- A "Product of Canada" claim applies to the food product,
not the packaging -- all packaging, and much of the product
cost, may therefore come from outside Canada.
The bottom line? The best way to buy Canadian food is still to
buy it directly from a farmer or through a community supported agriculture
group. When that’s not possible, look for a "Product of Canada"
label, and ask your store manager to confirm that the label meets
the new Guide to Food Labelling and Advertising rules.
For more details, and supporting links, please go to
http://envirolaw.com.
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